White Barracuda (Safaid Kund)
Note: Our billing and charging are all weight-based on pre-cleaning or pre-cut seafood. Your final delivery weight will be based on your own cleaning preference.
Rs 1,600 / kg
Minimum order: 2 kg
Quantity (kg)
Subtotal: Rs 3,200
About White Barracuda (Safaid Kund)
Introduction
Pickhandle Barracuda, also known as White Barracuda (Safaid Kund), is one of those powerful ocean fish that seafood lovers always enjoy. Firm meat, clean flavor, and a texture that feels satisfying every time it is cooked. Not too delicate, not too heavy, just a proper balanced fish that works in many recipes.
Fry it till the outside becomes crispy and golden, grill thick slices with lemon and butter, or cook it slowly in a spicy desi curry. The flesh stays juicy and firm, holding its shape while soaking up all the flavors around it.
It takes spices beautifully. Garlic, chili, black pepper, turmeric, masala, lemon, butter. Everything blends nicely with the natural ocean taste of the fish. That is why it works for simple home cooking and proper seafood meals.
Great for family dinners, weekend seafood cooking, or whenever you want a fish that feels rich, filling, and satisfying. Big flavor, firm meat, and always delicious.
Flavor Profile
Firm meaty flesh feels juicy with a solid satisfying bite. Mild but rich ocean flavor comes through clean and natural. Holds its shape well while cooking without falling apart. Crispy outside forms if fried while inside stays tender and soft. Absorbs masala garlic lemon and butter easily every time. Works perfectly in curry grill roast or pan fry. Clean bold seafood taste that hits every time.
Terminology
- English Name: Pickhandle Barracuda/White Barracuda
- Local Name: Safaid Kund
- Scientific Name: Sphyraena jello
Nutritive Value
- High quality protein source
- Rich in omega 3 fatty acids
- Vitamin B12 for energy support
- Vitamin D for bone strength
- Selenium and essential minerals
- Low in saturated fat
Health Benefits
- Supports heart health
- Helps maintain brain function
- Protein supports muscle growth and repair
- Keeps you full for longer after meals
- Strengthens bones and joints
- Supports healthy skin and hair
Health Precautions
- Large ocean fish may contain small mercury traces
- Safe when eaten in moderate portions
- Children should consume smaller servings
- Pregnant individuals should follow seafood intake guidance
- Always cook fish properly before eating
Overview
- Habitat: Coastal and offshore ocean waters
- Catching Method: Line fishing or nets
- Physical Attributes: Long body with firm muscular flesh
- Colour & Size: Silvery body with pale meat, 1 kg to 3 kg
Expected Yields
- Gutted: 80%
- Headless and gutted: 65%
- Slices or steaks: 70%
- Boneless fillet: 45%
Preferred Cuts
- Thick steaks for grilling or frying
- Boneless fillets for pan cooking
- Medium chunks for curry dishes
Preferred Cooking Methods
- Deep fry till golden crisp
- Grill with garlic and lemon
- Roast with butter and spices
- Cook slowly in spicy curry
- Pan fry for quick seafood meals
Health Properties
- Supports cardiovascular health
- Strengthens bones effectively
- Boosts immune system response
- Helps regulate blood pressure
- Maintains healthy skin and hair