Cutting Guide
If you order on our website, you must choose cutting and cleaning styles from various options. If you are confused about choosing between these options, please refer to the following visual guide.
Cleaning style: Whole & Uncleaned
Cutting Style: Whole & Gutted
Cutting Style: Headless & Gutted
Cutting Style: Slices with skin & centre bone
Cutting Style: Boneless fillet
Cutting style: Boneless biscuits
Cutting Style: Boneless fingers
Cleaning style: Whole & uncleaned
Cleaning style: Headless & Shell-ON
Cleaning style: Peeled, Deveined and Tail-ON