Freshwater Fish for Eating

We sell freshwater fish in Karachi, Pakistan that are clean, fresh, and full of taste. Our Common Carp and Silver Carp come from local farms and rivers. We handle them carefully so you get them fresh and ready to cook.

Common Carp has a firm flesh and a deep, rich flavor. It is very well used fried, grilled, or prepared in a curry. Silver Carp has a much lighter and more delicate flesh which is better when baked or simply prepared at home. Both fish are good sources of protein and Omega-3 and are good for the entire family.

We take care to have each fish cleaned and packed before selling, which means when you bring it to your kitchen, you can cook the fish after it has arrived naturally and fresh, like fish should be.

Freshwater Fish in Pakistan

In Pakistan, our rivers and lakes have many kinds of freshwater fish. The most common ones are Rahu and Wallago. Rahu is big and firm, while Wallago is long and has a nice flavor. People all over the country enjoy them in their daily meals.

These fish are for eating, not for tanks or showpieces. They are full of protein and vitamins, and taste best when cooked fresh whether you fry them, grill them, or make a simple curry.

In many areas near rivers and canals, fish like these are a normal part of life. Fresh, tasty, and easy to cook that’s what makes them special.

FAQs

1. How do you ensure the fish is fresh?

We source daily and store under strict temperature-controlled, hygienic conditions.

2. How should I store freshwater fish after delivery?

Refrigerate immediately and cook within two days for the best taste.

3. Can I return or exchange the fish if I’m not satisfied?

Yes, replacements are offered for quality issues reported within delivery time.

4. Do you sell farmed or wild-caught freshwater fish?

We offer both farmed and wild-caught options, based on availability.