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Cat Fish (Singhara) — image 1

Cat Fish (Singhara)

Available Size:
300 g – 1 kg per fish

Note: Price is for raw fish. Final weight depends on how you want it cut or cleaned.

Rs 1,450 / kg

Minimum order: 2 kg

Cutting Style

Whole fish as-is, unprocessed

Quantity (kg)

2

Subtotal: Rs 2,900

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About Cat Fish (Singhara)

Introduction

Singhara Fish, aka Catfish, is one of those fish that hits differently. Soft, tender, juicy, and full of natural flavor. Fry it till golden, roast it in spicy masala, toss it in curry—it works every single time. Flaky, melt-in-mouth bites that feel like comfort food but fancy. Small, medium, or big fish, it cooks fast, tastes insane, and impresses everyone at the table. Perfect for weeknight dinners, family feasts, or any time you crave proper seafood. Juicy, soft, and straight-up satisfying.

Flavor Profile

Earthy soft buttery flesh feels comforting and very easy to enjoy. Crispy outside develops while inside stays tender and juicy. Fries golden grills perfectly or roasts without any fuss. Flakes nicely into juicy chunks that hold together well. Absorbs garlic, lemon green chilies or desi masala beautifully. Works in quick fry curry or roast effortlessly. Light but flavorful fish with real comfort food vibes. Freshwater is soft and honestly addictive every time.

Terminology

Nutritive Value

  • Packed with protein
  • Healthy omega-3 fats
  • Vitamins B12 and D naturally
  • Low in fat, low in calories
  • Good for heart, bones, and skin
  • Light, healthy, but still insanely tasty

Health Benefits

  • Protein keeps muscles strong and full
  • Omega-3 supports heart and brain
  • Vitamins and minerals boost bones, skin, hair
  • Light, tasty, healthy
  • Perfect for any meal

Health Precautions

  • Freshwater fish may contain tiny mercury traces
  • Eat moderately, especially for kids or pregnant ladies
  • Always make sure it’s fresh
  • Cook properly for safety

Overview

  • Usually 300 g – 1 kg per fish
  • Some bigger or smaller depending on season
  • Small, medium, easy to handle
  • Quick-cook, soft flesh, melts in your mouth

Preferred Cuts

  • Whole cleaned fish
  • Thick slices or steaks
  • Boneless fillets
  • All cuts cook evenly, stay juicy, taste insane, fried, roasted, or in curry

Expected Yields

  • Whole: 100%
  • Gutted: 80%
  • Headless & gutted: 65%
  • Slices/Steaks: 70%
  • Boneless Fillet: 45%

Preferred Cooking Methods

  • Fry till golden and crispy
  • Roast in masala for bold flavor
  • Pan-fry with butter, lemon, or garlic
  • Cook in curry for soft, juicy fish
  • Always juicy, tender, melt-in-the-mouth

Health Properties

  • Supports heart health
  • Strengthens bones
  • Boosts immunity
  • Regulates blood pressure
  • Makes skin and hair look good

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