Tiger Prawns
Rs 4,900 / kg
Minimum order: 2 kg
Quantity (kg)
Subtotal: Rs 9,800
About Tiger Prawns
Introduction
Tiger Prawns are a popular seafood favorite across Pakistan. Meaty, firm, and slightly sweet, they’re perfect for home cooking, restaurant dishes, or BBQ nights. They cook quickly, hold their shape, and stay tender inside, whether fried, grilled, roasted, or tossed into a curry. Each prawn delivers a rich, satisfying bite with minimal effort.
Flavor Profile
The flesh of Tiger Prawns is firm, juicy, and naturally sweet. They aren’t overpowering but have a noticeable flavor that enhances any dish. When fried or grilled, the outside crisps lightly while the inside remains tender. Tiger Prawns absorb spices, garlic, lemon, butter, or masala easily, making them ideal for both simple preparations and rich, bold curries.
Terminology
- English Name: Tiger Prawn
- Local Names: Jhinga, Jaira, Saana, Kalri, Pattas
- Scientific Name: Penaeus monodon
Nutritive Value
- High in protein for energy and muscle repair
- Rich in omega-3 fatty acids for heart and brain health
- Contains essential vitamins and minerals
- Low in saturated fat yet naturally flavorful
- Light, nutrient-dense, and satisfying
Health Benefits
- Supports heart and brain function
- Maintains strong bones
- Boosts immunity and energy levels
- Promotes healthy skin and hair
- Quick-cooking, filling, and light
Health Precautions
- May contain minor traces of mercury—safe in moderation
- Not ideal for very frequent consumption
- Children should eat smaller portions
- Pregnant individuals should cook thoroughly
- Always select fresh prawns and handle properly
Overview
- Habitat: Coastal and offshore waters
- Catching Method: Wild-caught from local seas
- Physical Attributes: Medium-large, firm, meaty, slightly sweet
- Size & Weight: About 12–15 prawns per Kg
Expected Yields
- Whole: 100%
- Head-off: 70%
- Tail-on: 50%
- Fully Peeled: 49%
Preferred Cuts
- Whole prawns for curries or grilling
- Head-off for easier cooking
- Tail-on for frying or BBQ
- Fully peeled for tempura or stir-fry
Preferred Cooking Methods
- Grill for smoky flavor and light crispiness
- Pan-fry for golden outside and tender inside
- Roast for natural sweetness
- Cook in curry for bold, flavorful dishes
- Tiger Prawns stay firm, juicy, and indulgent
Health Properties
- Promotes heart health
- Supports bone strength
- Boosts immunity
- Maintains healthy skin and hair