Small Prawns
Note: All prices are on a pre-peeling/cleaning weight basis. Your final delivery weight will be charged as per your method of peeling or cleaning.
Rs 1,150 / kg
Minimum order: 2 kg
Quantity (kg)
Subtotal: Rs 2,300
About Small Prawns
Introduction
Small Prawns, locally called Jhinga, are ideal for quick and easy seafood meals. Light, tender, and slightly sweet, they cook in minutes and stay juicy. Perfect for stir-fries, curries, BBQs, or simple pan-frying, they hold their shape well and deliver a satisfying bite every time. Great for families, restaurants, and fast-cooking dishes.
Flavor Profile
The flesh of Small Prawns is soft and delicate, with a naturally sweet and mild ocean flavor. They absorb spices, garlic, butter, lemon, or masala effortlessly, making them versatile for both light seasoning and rich curries. When fried or grilled, they develop a slight crisp outside while staying tender inside. Perfect for quick, flavorful meals or appetizers.
Terminology
- English Name: Small Prawn
- Local Name: Jhinga
- Scientific Name: Penaeus indicus
Nutritive Value
- High in protein for muscle repair and energy
- Rich in Omega-3 fatty acids for heart and brain health
- Contains essential vitamins and minerals
- Low in saturated fat but naturally flavorful
- Light, nutrient-dense, and easy to enjoy
Health Benefits
- Supports heart and brain function
- Boosts immunity and energy
- Promotes strong bones
- Maintains healthy skin and hair
- Quick-cooking, light, and satisfying
Health Precautions
- May contain minor traces of mercury—safe in moderation
- Not ideal for very frequent consumption
- Children should eat smaller portions
- Pregnant individuals should cook thoroughly
- Always select fresh prawns and handle properly
Overview
- Habitat: Coastal and nearshore waters
- Catching Method: Wild-caught from local seas
- Physical Attributes: Small, tender, slightly sweet, delicate texture
- Size & Weight: About 40–50 prawns per Kg
Expected Yields
- Whole: 100%
- Head-off: 70%
- Tail-on: 50%
- Fully Peeled: 49%
Preferred Cuts
- Whole prawns for curries or stir-fries
- Head-off for easier cooking
- Tail-on for frying or BBQ
- Fully peeled for tempura, soups, or mixed dishes
Preferred Cooking Methods
- Fry quickly for golden, crisp exterior
- Grill for smoky flavor and juicy inside
- Roast for natural sweetness
- Cook in curry for flavorful meals
- Small prawns cook fast, stay tender, and satisfying
Health Properties
- Promotes heart health
- Supports bone strength
- Boosts immunity
- Maintains healthy skin and hair