Slipper Lobster
Note: The size, cleaning and the cut determine the final price and it will be according to your own preferences.
Price on request
Minimum order: 2 kg
Quantity (kg)
2
About Slipper Lobster
Introduction
Slipper Lobster is not flashy but once you try it you get it. Flat shell different look but meat inside is soft rich and satisfying. Easy to cook and doesn’t need too much effort to taste good. Works for home cooking or when you want something a bit different.
Flavor Profile
Taste is mild slightly sweet with a buttery ocean feel that comes through nicely. Texture is firm but still tender giving a good bite without being tough. It takes garlic butter masala and spices really well without losing its own flavor. Grill fry or cook in curry it always holds up and stays juicy.
Terminology
- English Name: Slipper Lobster
- Local Names: Kikka
- Scientific Name: Scyllarides family
Nutritive Value
- High in protein supports muscle strength and recovery
- Contains omega-3 for heart and brain health
- Good source of vitamins for daily energy needs
- Low in fat but still feels rich when eaten
- Balanced nutrition with clean seafood profile
Health Benefits
- Supports heart health in a natural balanced way
- Helps maintain strength and body recovery
- Good for skin and hair with regular intake
- Boosts immunity slowly over time
- Feels rich but still works in a healthy diet
Health Precautions
- Shellfish allergies should be considered before eating
- Must be cleaned properly before cooking
- Cook fully to keep it safe and easy to digest
- Eat in moderation like other rich seafood
- Always store fresh and keep chilled
Overview
- Habitat: Warm coastal waters sandy ocean floors
- Catching Method: Wild-caught using nets and traps
- Physical Attributes: Flat shell no big claws firm inner meat
- Size & Weight: Medium sized depending on catch
Expected Yields
- Whole lobster 100 percent before cleaning
- Meat yield depends on size and shell thickness
- Tail section gives most of the usable meat
Preferred Cuts
- Whole for boiling or steaming
- Tail meat for grilling or frying
- Cut pieces for curry and masala dishes
- Cleaned meat for quick cooking recipes
Preferred Cooking Methods
- Grill for slightly smoky and rich flavor
- Pan fry for golden outside and soft inside
- Cook in curry for deep masala taste
- Boil for simple clean flavor
- Needs proper timing to keep it tender and juicy
Health Properties
- Supports heart and body function naturally
- Helps maintain strength and energy levels
- Boosts immunity with regular intake
- Good for skin hair and overall health