Seafresh
Scat (Kui) — image 1

Scat (Kui)

Weight: Approximately 100 to 300 grams per fish.

Note: We charge and bill you by the pre-cleaned or cutting weight of the seafood. The cleaning or cutting style you choose will determine the net weight at delivery.

Rs 800 / kg

Minimum order: 2 kg

Cutting Style

Whole fish as-is, unprocessed

Quantity (kg)

2

Subtotal: Rs 1,600

WhatsApp

About Scat (Kui)

Introduction

Kui Fish, or Scat Fish, is that little freshwater punch that surprises every time. Small, tender, juicy, full of subtle flavor that hits just right. Fry it till golden, roast in desi masala, or cook quick in a curry. Meat stays soft, flakes perfectly, no mess, no fuss.

Perfect for quick family dinners, weekend treats, or whenever you just want simple, tasty fish. Kids love it, adults sneak it, everyone ends up going for seconds. Absorbs garlic, chili, turmeric, butter, lemon—takes every flavor beautifully. Light, easy, satisfying, and straight-up delicious.

Flavor Profile

Soft tender flesh feels juicy delicate and very easy to enjoy. Mild sweetness appears subtle but still pleasantly tasty overall. Flakes easily when cooked and almost melts while eating. Crispy outside forms if fried while inside stays soft. Picks up masala butter lemon and garlic easily every time. Works well in curry pan fry roast or grill. Small quick fish overall versatile and perfect for many meals.

Terminology

Nutritive Value

  • Lean protein for energy
  • Omega-3 fatty acids
  • Vitamins B12 and D
  • Selenium and essential minerals
  • Low in saturated fat
  • Light, healthy, filling, tasty

Health Benefits

  • Supports heart health naturally
  • Keeps brain sharp
  • Helps build and recover muscles
  • Keeps you full longer
  • Strengthens bones
  • Supports skin and hair health

Health Precautions

  • Freshwater fish may have minor contaminants
  • Safe if eaten moderately
  • Children smaller portions
  • Pregnant people cook fully
  • Always fresh and cooked well

Overview

  • Habitat: Rivers, ponds, and coastal waters
  • Catching Method: Nets, traps, or pond-farmed
  • Physical Attributes: Small body, soft tender flesh
  • Colour & Size: Silvery with pale meat, 100 – 300 grams

Expected Yields

  • Whole: 100%
  • Gutted: 80%
  • Headless & gutted: 65%
  • Slices: 70%
  • Boneless fillet: 45%

Preferred Cuts

  • Whole cleaned fish for frying or roasting
  • Small fillets for curry or pan-fry
  • Quick portions for snacks or simple meals

Preferred Cooking Methods

  • Deep fry till golden and crispy
  • Pan-fry with garlic, chili, butter
  • Roast with spices or lemon
  • Quick curry for soft, tender fish
  • Steam lightly for melt-in-mouth texture

Health Properties

  • Supports heart health
  • Boosts immunity
  • Strengthens bones
  • Regulates blood pressure
  • Keeps skin and hair healthy

Equivalent Products