Oyster
Note: Price varies by size/processing option. Note that final delivery weight will vary depending on your preferred preparation method.
Price on request
Minimum order: 2 kg
Quantity (kg)
2
About Oyster
Introduction
Oysters are one of those seafoods that feel simple but actually very special. Soft juicy texture with that fresh ocean vibe makes them stand out easily. You can eat them raw or cooked depending on your style and mood. Not everyday food for everyone but once you like them you really like them.
Flavor Profile
Taste is clean slightly salty with a natural ocean freshness that feels light. Texture is soft and smooth with a delicate bite that melts quickly. They take lemon butter garlic or light spices nicely without losing their own taste. Raw grilled or lightly cooked they always keep that fresh clean flavor intact.
Terminology
- English Name: Oyster
- Local Names: Kadda
- Scientific Name: Crassostrea species
Nutritive Value
- High in protein supports body strength and recovery
- Rich in zinc which helps immunity and overall health
- Contains omega-3 for heart and brain function
- Packed with vitamins for energy and metabolism
- Light but very nutrient dense seafood option
Health Benefits
- Supports immune system especially due to high zinc content
- Good for heart health and blood circulation
- Helps improve skin and hair condition over time
- Boosts energy levels naturally
- Light to eat but still gives strong nutritional value
Health Precautions
- Must be very fresh especially if eating raw
- Shellfish allergies should be taken seriously
- Eat in moderation not too much at once
- Always clean properly before cooking
- Keep chilled and avoid leaving out for long time
Overview
- Habitat: Coastal waters attached to rocks and shells
- Catching Method: Farmed and wild collected from sea beds
- Physical Attributes: Hard shell soft delicate meat inside
- Size & Weight: Small to medium shells depending on variety
Expected Yields
- Whole oyster 100 percent before opening
- Edible portion is inside meat after shell removal
- Yield depends on size and quality
Preferred Cuts
- Whole oysters in shell for raw or grilled serving
- Half shell for presentation and easy eating
- Removed meat for cooking or mixing in dishes
- Small chopped pieces for sauces or toppings
Preferred Cooking Methods
- Eat raw with lemon for pure natural taste
- Grill lightly for smoky and juicy texture
- Cook in butter garlic for richer flavor
- Add to soups or curry for depth
- Keep cooking light to maintain softness and flavor
Health Properties
- Supports heart and immune system naturally
- Helps maintain energy and body strength
- Boosts overall wellness slowly
- Good for skin hair and general health