Jumbo Prawns — image 1

Jumbo Prawns

Fresh from the sea, these juicy prawns are perfect for home cooking. You can grill them, fry them, or add them to your favorite curry because they taste amazing every time.

What Size You Get: Approx. 20-25 whole prawns per Kg.

Note: Jumbo prawns price in Pakistan is based on weight before being cleaned/peeled. Size at home will depend on how big you would like them cleaned.

Rs 2,300 / kg

Minimum order: 2 kg

Cutting Style

Whole prawn, unprocessed

Quantity (kg)

2

Subtotal: Rs 4,600

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About Jumbo Prawns

Introduction

Jumbo Prawns, locally called Jhinga, are a premium seafood choice. Large, meaty, and slightly sweet, they are perfect for home cooking, BBQ nights, or special meals. Quick to cook, full of flavor, and versatile enough for frying, grilling, roasting, or curry. Soft outside, tender inside, they hold their shape and stay juicy every time.

Flavor Profile

Jhinga has firm, meaty flesh with a naturally sweet and mild flavor. It isn’t overpowering but still satisfying. When cooked, the prawns remain tender inside while the outside crisps beautifully if fried or grilled. They take on spices, butter, lemon, or masala perfectly, making them ideal for both simple grilled dishes and rich, spicy curries.

Terminology

English Name: Indian Prawn, Indian White Prawn

Local Names: Jhinga, Jaira, Saana, Kalri, Madak, Pattas

Scientific Name: Penaeus indicus

Nutritive Value

  • High in protein, great for muscle building
  • Rich in omega-3 fatty acids
  • Contains vitamins and minerals that support energy
  • Low in saturated fat but still flavorful
  • Light yet satisfying nutrition

Health Benefits

  • Supports heart and brain health naturally
  • Helps maintain healthy skin and hair
  • Boosts immunity and energy levels
  • Low-fat, protein-rich seafood option
  • Quick, light, and filling

Health Precautions

  • May contain minor traces of mercury—safe in moderation
  • Not recommended for very frequent consumption
  • Children should eat smaller portions
  • Pregnant people should cook thoroughly
  • Always buy fresh prawns and cook properly

Overview

Habitat: Coastal and offshore waters in Pakistan

Catching Method: Wild-caught from local seas

Physical Attributes: Firm, meaty, slightly sweet, and tender

Size & Weight: Usually 20–25 prawns per Kg

Expected Yields

  • Whole: 100%
  • Head-off: 70%
  • Tail-on: 50%
  • Fully Peeled: 49%

Preferred Cuts

  • Whole Jumbo Prawns for grilling or curry
  • Head-off for easy cooking and roasting
  • Tail-on for pan-fry or BBQ
  • Fully peeled for tempura or quick fry

Preferred Cooking Methods

  • Grilling for smoky, crisp flavor
  • Pan-fry for golden, crispy outside
  • Roast to enhance natural sweetness
  • Cook in curry for rich, flavorful dishes
  • Meat stays tender, juicy, and satisfying

Health Properties

  • Good for heart and brain function
  • Supports strong bones
  • Boosts immunity
  • Maintains healthy skin and hair

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