Guitarfish
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cleaning you choose.
Rs 900 / kg
Minimum order: 2 kg
Quantity (kg)
Subtotal: Rs 1,800
About Guitarfish
Introduction
Guitarfish is one of those ocean fish that instantly feels different the moment you cook it. Thick meat, rich seafood flavor, and big satisfying bites that seafood lovers really enjoy.
The texture is firm and meaty, perfect for people who like fish that actually feels filling. Not soft mushy fish. This one holds its shape and gives you proper chunky pieces when cooked.
Fry thick slices till the outside turns crispy golden and the inside stays juicy and tender. Throw it on the grill with garlic butter and lemon and the flavor becomes smoky, rich, and seriously tasty. Slow cook it in spicy desi curry and the meat absorbs all those masalas beautifully.
Flavor Profile
Thick meaty flesh feels rich, filling and really satisfying every bite. Firm texture holds shape well while cooking without falling apart. Clean ocean flavor comes through with a slightly rich natural taste. Large juicy bites appear when cooked properly and seasoned right. Crispy golden outside develops when fried giving a nice contrast inside. Inside stays tender yet still firm for a hearty mouthfeel. Absorbs garlic butter chili lemon and spices easily without losing character. Perfect for steaks chunky cuts or curry pieces depending on your plan. Bold seafood flavor shines through for real fish lovers every time.
Terminology
- English Name: Guitarfish
- Local Name: Serol
- Scientific Name: Rhinobatos species
Nutritive Value
- High quality protein packed naturally
- Healthy omega 3 fatty acids
- Vitamin B12 supporting energy levels
- Vitamin D helping maintain strong bones
- Selenium and essential minerals
- Low saturated fat seafood option
- Nutritious and filling protein source
Health Benefits
- Supports heart health naturally
- Helps maintain healthy brain function
- Protein supports muscle growth and recovery
- Keeps you full longer after meals
- Strengthens bones and joints
- Supports healthy skin and hair
Health Precautions
- Large ocean fish may contain small mercury traces
- Safe to eat when consumed in moderation
- Avoid eating very frequently every week
- Children should eat smaller portions
- Pregnant individuals should follow seafood safety guidelines
- Always cook fish thoroughly before eating
Overview
- Habitat: Coastal ocean waters and sandy sea floors
- Catching Method: Deep sea nets and ocean line fishing
- Physical Attributes: Flat shaped body with thick firm flesh
- Colour & Size: Grey brown body, typically 2 kg – 15 kg
Expected Yields
- Gutted around 80%
- Headless and gutted around 65%
- Slices or steaks around 70%
- Boneless fillet around 45%
Preferred Cuts
- Thick steak slices perfect for frying or BBQ
- Boneless fillets or biscuits for pan fry or curry
- Large chunky pieces for masala cooking
- Cuts stay firm, juicy, and satisfying
Preferred Cooking Methods
- Deep fry thick slices till crispy golden outside
- Grill steaks with butter garlic and lemon
- Roast with spices and herbs slowly
- Pan fry quickly with chili and garlic
- Cook slowly in spicy desi curry
- Firm juicy meat that holds flavor every time
Health Properties
- Supports cardiovascular health
- Helps strengthen immune system
- Maintains strong bones
- Helps regulate blood pressure
- Supports healthy skin and hair