Diamond Trevally (Pattal) — image 1

Diamond Trevally (Pattal)

Sizes: 500g – 2kg per fish

Note: The weight of a Diamond Trevally fish is the pre-cleaning weight. Your delivery weight will vary based on your cutting or cleaning preference.

Rs 1,050 / kg

Minimum order: 2 kg

Cutting Style

Whole fish as-is, unprocessed

Quantity (kg)

2

Subtotal: Rs 2,100

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About Diamond Trevally (Pattal)

Introduction

Diamond Trevally, or Pattal Fish, is one of those fishes that just works. Soft, juicy, meaty, flakes perfectly. Kids, adults, seafood lovers, everyone notices.

Fry it till golden brown, toss it on the grill, roast it in butter, cook in desi curry. Flavor sticks. Meat stays tender. Every bite is satisfying.

It’s versatile. Works for simple home meals or proper dinner spreads. Soft enough for picky eaters. Strong enough for bold spices. Butter, lemon, garlic, chili, masala, it takes it all.

Every meal is a hit. Every bite is juicy. Fresh, meaty, and straight-up tasty.

Flavor Profile

Soft juicy flesh with a gentle natural sweetness that feels fresh. Firm meaty texture flakes perfectly without falling apart during cooking. Crispy outside tender inside when fried gives a nice contrast to every bite. Absorbs masala butter lemon garlic like a champ without losing flavor. Works for frying pan fry curry roasting or even grilling easily. Mild enough for simple dishes yet bold enough for spice bombs. Ocean fresh flavor comes through clean and satisfying every single time. Rich clean taste overall and totally reliable in any preparation.

Terminology

Nutritive Value

  • Packed with protein
  • Good omega-3 fats
  • Vitamin B12 for energy
  • Vitamin D for bones
  • Selenium and essential minerals
  • Low in saturated fat
  • Healthy, light, and filling

Health Benefits

  • Supports heart health
  • Keeps brain sharp
  • Protein helps muscles recover
  • Keeps you full longer
  • Strengthens bones
  • Supports healthy skin and hair

Health Precautions

  • Saltwater fish may contain minor mercury traces
  • Safe if eaten moderately
  • Don’t overdo weekly consumption
  • Children smaller portions are enough
  • Pregnant people cook well and follow guidance
  • Always fresh and properly cooked

Overview

  • Habitat: Coastal waters, estuaries, and reefs
  • Catching Method: Line fishing or nets
  • Physical Attributes: Medium body, firm meaty flesh
  • Colour & Size: Silvery with faint yellowish tint, 500 g – 2 kg

Expected Yields

  • Whole: 100%
  • Gutted: 80%
  • Headless & gutted: 65%
  • Slices / Steaks: 70%
  • Boneless fillet: 45%

Preferred Cuts

  • Thick steaks for grilling or frying
  • Boneless fillets for pan-fry or curry
  • Chunks for masala dishes
  • Cuts stay juicy and cook evenly

Preferred Cooking Methods

  • Fry till golden and crispy
  • Grill with butter, lemon, garlic
  • Roast in spices or butter
  • Pan-fry quick with chili and garlic
  • Cook in spicy desi curry
  • Soft, juicy inside, crisp outside every time

Health Properties

  • Promotes heart health
  • Boosts immunity
  • Strengthens bones
  • Regulates blood pressure
  • Supports healthy skin and hair

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