Tripletail Fish (Dai Fish)
Original price was: ₨ 1,350.₨ 1,050Current price is: ₨ 1,050.
Tripletail Fish, also known as Dai Fish, is a delicious seafood prized for its thick, juicy meat and mild flavor. It’s soft, easy to cook, and great for almost any recipe, fried, grilled, or made into a spicy curry. This fish gives that perfect restaurant-style taste right at home.
Size: Around 700 grams to 2.5 kg per fish
Note: All prices are based on pre-cleaning weight. The final delivery weight may vary depending on your chosen cleaning or cutting method.
Dai Fish has a firm body and rich, white meat. It stays tender after cooking and absorbs flavors really well. That’s why chefs love using it in both local and continental dishes.
You can marinate it with lemon, salt, and chili or cook it with desi spices. It turns out amazing every time. The fish has a clean, mild smell and is easy to handle in the kitchen.
It’s perfect for family dinners, BBQ parties, or a special weekend meal.
Flavor Profile
The tripletail fish has a mild, slightly sweet taste. The texture is firm but soft to bite. When fried, it becomes golden on the outside while staying juicy inside.
It’s a great option for people who don’t like fish with a strong “ ocean ” flavor. Brace it with rice, naan, or salad. It fits with every mess.
Nutritive and Health Benefits
Dai Fish is high in protein and omega-3 fatty acids. It helps support heart health and keeps your body strong. It’s also low in fat, making it great for healthy diets.
Because it’s easy to digest, it’s good for kiddies and grown-ups likewise. Regular use can help ameliorate energy and overall well-being.
Price and Availability
Tripletail Fish (Dai Fish) Price in Pakistan ₨ 1,050 (was ₨ 1,350)
Available fresh at SeaFresh.pk cleaned, cut, and packed with care. We bring you high-quality fish that’s soft, tasty, and ready to cook. Order now and enjoy the fresh taste of the ocean right at your home!
| Cutting | Boneless (2 Filled per fish), Boneless Biscuits, Boneless Finger sticks, Headless & Gutted, Mince, Slices with skin & center bone, Slices with skin & centre bone, Whole (gutted), Whole (Uncleaned), Whole but head remove |
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