Tiger Prawns are among Pakistanis’ favorite seafood because of their size, sweetness, and food versatility. Being either barbecued over a BBQ, with garlic butter or even flung in hot and spicy masala curry, they unveil their juicy texture and full-bodied taste in equal proportion.

Flavor Profile

These prawns possess firm and succulent flesh with ocean-like sweetness of flavor that is apt for desi spices as well as western-style marinades. Their strong flavor makes them perfect for plain and high-end cuisines.

Nomenclature

• English Name: Tiger Prawn
• Local Name: Tiger Jhinga, Kala Jhinga
• Scientific Name: Penaeus monodon

Freshness and Taste

In Seafresh, our Tiger Prawns are freshly imported from reliable fishermen along the coast. Our packs are thoroughly cleaned and packaged to retain their natural freshness so every prawn is juicy, full of flavor, and ready to cook.

Why People Love Them

Tiger Prawns are everyone’s favorite due to their huge size, flesh-like texture, and silky taste. They can be prepared in minutes, marinated in minutes too, and always make for a jaw-dropping dish, whether eating out with the family, BBQ or restaurant-style food at home.

Nutrition and Benefits

Tiger Prawns are a valuable source of Omega-3 fatty acids, protein, and minerals for the well-being of the heart, bones, and skin. Tiger Prawns are a gastronomic wonder and nutrient delight that dish up perfect and healthy seafood bites.

Cooking Tips

Herb and lemon grill, pan-fry golden brown, or serve hot curry. Tiger Prawns cook very quickly, pink and firm, they’re ready to be served.

Peeling Preferences

Eat them whole, head-off, or peeled, depending on your recipe.

Approx. Peeling Yields:

• Whole: 100%
• Head-off: 70%
• Tail-on: 55%
• Fully Peeled: 50%

Health Benefits

• High in Omega-3 and lean protein
• Supports immunity and metabolism
• Ideal for heart and bone health
• Glowing skin and healthy hair are encouraged by it
• Low in fat, perfect for light meals