Shark Fish (Mangra Fish)
Original price was: ₨ 1,400.₨ 1,100Current price is: ₨ 1,100.
Shark fish, also known as Mangra fish by the locals, is one of the strongest and most palatable seafood delicacies of the Arabian Sea. Shark fish has a firm and meaty texture and a rich, savory taste, which has been a staple on human menus for thousands of years. Shark fish was found to have better nutritional value and was consumed as a delicacy in every coastal region.
Weight you get: Approximately 2 to 30 kg per fish
Note: We bill all charges based on the pre-cutting or pre-cleaning weight of the seafood. The net delivery weight will be from the cleaning or cutting option you have chosen.
The price of shark fish in Pakistan ranges from Rs 1100 to Rs 1400, but the size and cutting method actually determine the price. The price of Mangra fish in Pakistan varies across different cities. But it doesn’t matter how much it is, it’s going to be delicious.
How to Cook
Sharks are highly adaptable when it comes to what kind of food they can be exposed to. It can be grilled with lemon and herbs, deep-fried for a crunchy texture, or stir-fried in a hot curry for an original flavor. Its dense flesh absorbs marinades very well, and because of this characteristic, it is an excellent fish to use for BBQ and celebrations.
Health Benefits
The Mangra fish, or the Shark, is literally a warehouse of Omega-3, proteins, and vitamins. This supports heart health, bone health, and brain health. You can consume Mangra, fish, and you will see healthy hair, healthy skin, and muscle development.
Fresh catch and air-tight packed, Shark (Mangra) fish brings sea flavor and healthy nutrients to your table.
| Cutting | Boneless Biscuits, Boneless Finger sticks |
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