Hawaiian Salmon Fish
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The Hawaiian Salmon fish is one you’ll enjoy every time. It’s known for its bright color, rich taste, and smooth texture that stays juicy after cooking. This fish comes straight from clean ocean waters and is loved by people who like light, healthy seafood with a touch of sweetness.
Size: Approx 500 grams to 2 kg per fish.
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the delivery time will depend on the cleaning you choose.
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The price of Hawaiian Salmon fish in Pakistan depends on the size and cut. It’s an ultra-luxury seafood choice, but worth it for its quality and freshness. The meat remains tender even after cooking, making it ideal for both everyday meals and special occasions.
How to Cook
This fish is easy to prepare in numerous ways. You can bake it for a robust flavor, stir it with sauces and butter, or fry it for a crisp exterior and soft interior. It also tastes amazing in sandwiches, rice bowls, or with simple veggies on the side. The mild flavor makes it perfect for kiddies, too, because it is not too strong or fishy.
Health Benefits
The Hawaiian Salmon fish is rich in Omega-3 fatty acids, which are great for your heart and brain. It’s high in protein and helps make muscle, improve skin glow, and keep your body strong. Eating it regularly supports heart health and boosts the immune system.
Fresh and Clean for Your Table
We deliver only fresh, high-quality Hawaiian Salmon fish, gutted and packed with care. All prices are based on full weight before drawing, and you can choose how you want it cut, whole, fillet, or boneless slices. It is delicious and fresh fish for your kitchen, if you’re looking for something healthy.
| Cutting | Boneless (2 Filled per fish), Boneless Biscuits, Boneless Finger sticks, Slices with skin & center bone, Whole (gutted), Whole (Uncleaned), Whole but head remove |
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