Halibut( Hajjam)
Original price was: ₨ 1,600.₨ 1,250Current price is: ₨ 1,250.
You’ll really enjoy Halibut fish, also known locally as Hajjam fish, if you like mild and tender fish. It has soft white meat with a light, sweet flavor. The texture is firm but still melts in your mouth when cooked. It’s one of those fish that’s easy to love, even if you don’t eat seafood frequently.
The size you get: 500 grams – 2 kg per fish
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.
The price of Halibut fish in Pakistan is around ₨ 1,450 per kilogram (preliminarily ₨ 1,600). Each fish generally weighs between 500 grams to 2 kg. It’s a decorative ocean fish, but worth every rupee for its clean taste and freshness. The price of Hajjam fish in Pakistan can vary slightly depending on the size and cut.
How to Cook
You can cook Halibut fish in numerous ways. You can fry it for a crisp mess, caff
or BBQ it with light spices, bake it for a soft bite, or mix it with sauces and butter. Its mild taste lets you season it however you like, spicy, creamy, or lemony, and it always turns out delicious.
Health Benefits
Hajjam fish isn’t just delicious but also good for your health. It’s packed with protein and Omega-3, which help the heart and lower blood pressure. It strengthens bones, improves the immune system, and maintains healthy skin and hair.
Fresh and Clean
All our prices are based on full weight before drawing or cutting. You can choose how you want it, such as whole, slices, or boneless fillets. Every Halibut fish is gutted, packed, and delivered fresh, so you get the stylish quality right at home.
From the Ocean to Table
Our Hajjam fish comes straight from clean littoral waters, caught fresh by original fishers. We make sure it’s handled with care and kept fresh until it reaches your kitchen. Still, delicious, and easy-to-cook ocean fish, if you want a healthy one.
| Cutting | Boneless (2 Filled per fish), Boneless Biscuits, Boneless Finger sticks, Headless & Gutted, Mince, Slices with skin & center bone, Whole (gutted), Whole (Uncleaned) |
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