Pattal fish is also prized for its clean, white meat that soaks up marinades fast and remains juicy even after cooking. This qualifies it for both restaurant-style and home recipes. With its low oceanic flavor and velvety, firm texture, Diamond Trevally fish suits any mode of cooking, from crunchy frying to low baking or hot gravies, without sacrificing its flavor and softness.

Flavor Profile

The Diamond Trevally fish has a light buttery taste and a soft yet firm texture. When fried, it develops a golden brown exterior without losing its juicy interior. The dish pairs well with lemon, black pepper, or desi masala, and therefore, Patiala fish is an extremely versatile and rewarding seafood option for all types of tastes.

Nutritional and Health Benefits

Diamond Trevally fish is rich in concentrated lean protein, omega-3 fatty acids, and essential nutrients that promote heart health, bone health, and a healthy appearance of the skin. It is as naturally low in fat and calories as one can get, making it ideal for consumers seeking a healthy lifestyle with the most delicious taste. Pattal fish, when used regularly, can contribute to overall health and energy.

Price and Availability

The price of Pattal fish in Pakistan depends on its size, season, and freshness. SeaFresh.pk has it on offer now at ₨ 950 (previously ₨ 1,050), allowing customers to receive premium-quality, just-packed Diamond Trevally fish delivered clean, cut, and ready to cook straight to their doorstep.