Jumbo Prawns, known locally as Jhinga, are messily popular in Pakistan. They tend to be large and meaty, with a touch of sweetness, and are easy to work with in the kitchen. 

Grilling them, frying them, or making them into a curry – they hold together firm and silky. They elevate a dish to a new level of specialness very easily.

Flavor Profile

The flesh is naturally sweet, mild, and has some integrity. They cook well and take on spices well, so they can work for spicy desi curries or just be grilled as-is.

Nomenclature

• English Name: Indian Prawn, Indian White Prawn
• Local Names: Jaira, Saana, Kalri, Madak, Pattas
• Scientific Name: Penaeus (Fenneropenaeus) indicus

Freshness and Taste 

These prawns come fresh from the ocean. They’ve a clean, mild taste and a soft bite. You can taste the freshness in every piece. They cook fast and turn out juicy and full of flavor. Great for frying, grilling, or tossing into a curry at home. 

Why People Love Them 

People love prawns because they’re easy to cook and always taste good. You do n’t need anything important, just a little salt, lemon, or masala. They work for any mess, whether it’s a BBQ, a quick lunch, or a fancy dinner. Soft outside, slightly crisp outside is simple and light. 

Nutrition and Benefits 

Prawns are healthy and light. They’re full of protein and omega-3s that are good for your heart and energy. They help keep your skin and hair healthy, too. You get great taste without the heavy, oily feeling, and that’s why so many people enjoy them. 

Cooking Tips 

Don’t overthink it because prawns cook in twinkles. You can fry them golden, grill them on a stick, or mix them into a curry. They turn pink when ready and stay soft inside. Quick to make, easy to love, and always a crowd fave. 

Size

About 25 – 30 Jumbo Prawns in a Kg on average. Additionally, Jumbo prawns in Pakistan are classified by their weight. 

Peeling Preferences

People usually use them whole, head-off, or tail-on, depending on the recipe.

Approx. Peeling Yields

• Whole: 100%
• Head-off: 70%
• Tail-on: 55%
• Fully Peeled: 50%

Suitable for BBQs, frying or steaming, ideal for curries. They require little cooking time and remain firm for both plain and fancy dishes. 

Health benefits:

• Good for the heart
• Lowers blood pressure
• Helps form strong bones
• Builds immunity
• Maintains healthy skin and hair