Terapon Fish (Ginghra Fish)

Original price was: ₨ 700.Current price is: ₨ 500.

Terapon Fish, known as Ginghra Fish in Pakistan, is a popular choice among seafood lovers. It’s small to medium in size and full of flavor.  The meat is soft, white, and easily cooked. 

You can fry it, grill it, or make it into a spicy curry.  It tastes great every way. Ginghra Fish is light on the stomach but rich in taste, perfect for everyday meals. 

Sizes: Around 400 grams to 1.5 kg per fish 

Note: All prices are based on the weight before cutting.  Your delivery weight will depend on your preferred cleaning type. 

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Terapon Fish is a common ocean fish found along Pakistan’s coastal areas.  It has clean, mild-tasting meat that cooks quickly and easily.  Its body is small, flat, and easy to handle in the kitchen. 

Because it absorbs spices well, it’s great for making dedesi-styleeals deals.  Numerous people like it for its soft bite and smooth texture.  It’s a great fish for family feasts, hotels, or meals on the go. 

Flavor Profile 

Ginghra Fish has a mild yet rich flavor.  It doesn’t taste strong like some ocean fish.  When fried, it turns golden brown and remains juicy on the outside. 

You can enjoy it with rice, chapati, or paratha.  A squeeze of lemon or a bit of masala makes it even more. Both kids and grown-ups love its soft and clean taste. 

Health and Nutrition 

Terapon Fish is rich in protein and healthy fats.  It helps strengthen bones and muscles. It’s also packed with omega-3, which supports heart and brain health. 

It’s low in fat and easy to digest, making it a smart choice for healthy eating. 

Still, Ginghra Fish is perfect if you want something light but full of nutrition. 

Price and Availability

Terapon Fish (Ginghra Fish) Price in Pakistan ₨ 500 (was ₨ 700). We bring you fresh, clean, and ready-to-cook Ginghra Fish.  Each piece is carefully packed and delivered fresh to your doorstep.  Perfect for quick meals or rich, traditional desi curries. Fresh, delicious, and always worth it. 

Cutting

Slices with skin & centre bone, Whole (gutted), Whole (Uncleaned), Whole but head remove

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