Ribbonfish (Chind)
Also known as Beltfish or Hairtail in some regions of the world, Ribbonfish is a darn-right eating delicacy and can surprise you with its great distinct flavor.
The size you get: Approx 500 grams to 1.5 kg per fish.
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cleaning you choose.
Introduction
An exotic-looking fish, it probably is among the top three top fish that are being exported from Pakistan at the moment. The main importer of RibbonFish – Chind is China and Japan.
Almost landing on daily basis at Karachi fish harbor, RibbonFish – Chind is highly delicate and demands proper handling. Ribbon Fish – Chind is a prized food fish among our foreign customers living in Pakistan, but it yet has to be widely embraced by desi Pakistani seafood lovers.
Also known as Beltfish or Hairtail fish in some regions of the world, Ribbonfish is a darn-right eating delicacy and can surprise you with its great distinct flavor.
Flavor Profile
Ribbonfish tastes similar to flounder and sea trout – mild with a hint of briny, ocean flavor. The texture is delicate, with white, flaky meat.
Nomenclature
English Name: Ribbonfish, Hairtail, Beltfish
Local Name: Chind
Scientific Name: Tentoriceps cristatus
Habitat
Ribbonfish is a Sea fish that lives in Benthopelagic or pelagic regions of coastal waters at depths of 30 to 110 m.
Catching Method
Ribbon Fish is caught using Bottom trawls.
| Weight | 1kg |
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