Norwegian Salmon Fillet is one of the best things that you could ever have  with its extreme tenderness, its juiciness, and the oiliness of the fish that goes along nature’s other attributes, thus melting in mouth with every nibble. The fish is imported from Norway’s cold waters which are crystal-clear, so the salmon was quite simply world-famous for purity and nutritional quality.

The Norwegian Salmon Fillet is extremely tasty and healthy as well. Below are the health highlights of the Norwegian salmon fillet:

Improves brain and heart functions

Strengthen bones and muscles

Smoothens the hair and the skin

Full of Vitamin D and B12

Low-fat high-quality protein

Norwegian Salmon Fillet is rich and tender in taste with the lightest sweetness and the barest whisper of sea. The flesh is firm but tender, well suited to any method of cooking.

sushi-grade raw shreds or golden grilled fillets. With each mouthful, the flesh flowing silky smooth, just as in the taste, full-bodied but not greasy or heavy.

This Pakistani seafood is caught by sustainably caught Atlantic Salmon (Salmo salar) and then processed at international standards. Each fillet of Seafresh is assured to arrive in your kitchen with the same initial texture, taste, and nutrients.

You can cook Norwegian Salmon Fillet so many times  herb- and lemon-butter baked, pan-fried to crisp the outside, or grilled. It’s ideal too for sushi, poke bowl, or even a tasty breakfast smoked one.

Grill or roast with olive oil and lemon

Slice thin to use for sashimi or sushi

Serve with salad or steamed vegetables

The Norwegian Salmon Fillet is available in sizes of 800 grams to 1.5 kg, in which it has boneless firm fillets that are easy to cook and consume.

The prices of Norwegian Salmon Fillet are different in terms of size and freshness in Pakistan, in which it is priced between ₨ 11,500 and ₨ 12,500 per kilogram.

Salmon is a fast-cooking, evenly-cooking fish. Pan-fry at medium heat to achieve a golden brown crust and firm flesh. It’s also delicious baked or simply plain poached with minimal seasonings.

Serve cold as an old-fashioned Nordic supper or serve hot as a rich dinner  either way, a healthy full-flavored sea food treat every time.