The price of Grunter (Dhotar) fish also varies from ₨ 1,550 to ₨ 1,800 per kilogram, depending on its availability, size, and cut. Dhotar fish also varies little in Pakistan city-wise. Its fresh, distinctive flavor and its firm, juicy texture are worth it.

How to Cook

Dhotar fish is a highly adaptable fish used in traditional culinary practices. It’s also commonly used to make rich, pungent curries by using head pieces for added richness. The fish can be deep-fried to a golden brown exterior crust or barbecued for a smoky, savory taste. Due to its dense, meaty flesh, the Javelin Grunter fish remains moist inside while developing a wonderful, crispy exterior.

Due to its large head compared to its body, this fish contains less flesh than some of the others but has a taste ten times stronger.

Health Benefits

It is a wholesome and healthy option, offering clean, natural flavors and fresh seafood that is locally sourced. Javelin Grunter, the Dhotar fish, is High in protein, Omega-3 fatty acids, and essential nutrients. The Javelin Grunter fish supports healthy brains, hearts, and bones, as well as a strong immune system. Fresh off the Coast

Fresh From The Sea 

Our Dhotar fish reaches you directly from true local fishermen and is handled specially to preserve its freshness and natural flavour. Your choice: whole, fillet, or boneless slice. Fresh, pure, and bursting with character, Javelin Grunter fish is optimum for seafood lovers who seek authentic local flavour.