In Pakistan, the Japanese Meagre fish varies from ₨ 1,300 to ₨ 1,600 per kilogram based on size and cut. Sua fish is a bit pricey in all Pakistani cities. Still, this luxury fish is every rupee worth it for its high-bred taste, nutritional value, and freshness, freshly harvested from the ocean.

Cooking It

• Sua fish is incredibly easy and versatile to cook. You can:
• Roast it with herbs and lemon for a light, sophisticated dinner.r
• Serve it in a hot spicy curry with steamed rice for a real flavor.r
• Grill or pan-fry it for a golden, crunchy exterior and soft interior

The fish, Japanese Meagre, has the same moistness and deliciousness irrespective of the cooking method. Amongst the various preparation methods, one is stir-frying, where fish with garlic, soy sauce, and vegetables is prepared to get a quick, flavorful, and naturally sweet dish.

Health Benefits

Japanese Meagre fish is a good source of high-quality protein, alongside essential fatty acids and significant vitamins linked to heart and brain well-being. It also aids in the development of bone density, lowers blood cholesterol levels, and supports the body’s immune system in developing defenses against diseases. Families concerned about unhealthy food will receive Sua fish, which is one of the healthiest seafood options, healthy, mild, and delicious.

Fresh from the Sea

Our Sua fish is newly harvested directly from reputable local fishermen and properly packed fresh to maintain its natural flavor and texture. Enjoy eating it however you like, whole, fillet, or boneless. Fresh, ready-to-consume, and healthy, Japanese Maguro fish is the ideal companion for your dining table for everyday meals and parties.