Caviar is certainly not something one has every day, but you do believe you are having something that is of a slightly higher tier, or a bit more special; caviar, which is one of the many imported foods and imported seafoods into Pakistan, tends to be smooth and soft, salty with a luxurious, silky feel.

Even if you have never had caviar, you will enjoy it with just a taste. Caviar can be purchased for a special occasion, can be self-purchased if you are at home, or you can simply try something new. It is one of those foods and seafoods that we have experienced and we remember eating them.

Caviar is also good for you. It has healthy omega 3s, vitamins and minerals, and is a nutritionally dense source of heart, brain and body healthy foods. It also is protein rich, which makes caviar a healthy treat and indulgence.

The taste is mild, creamy, a touch of salinity from the sea, but not oily or “fishy” as with some other ocean titbits. Caviar should be consumed pure and unrefined, not with accompaniments aside from toast or light cream. Each time when you have a new serving of the caviar, you have this little soft pop and it breaks and mint melts in your palate.

This imported seafood in Pakistan is the salted fish eggs from the sturgeon, which is one of the more specialty fish. The three most common types (varieties) you will enjoy if ever you have caviar would be Beluga, Osetra, and Ome.

You can eat caviar straight from the jar or serve it on toast, eggs, or crackers. It adds a fancy touch to any mess. Just a small spoon can turn something ordinary into something special. 

Eggs can be different sizes depending on the sturgeon. Large ones are noticeable when you eat them, small ones give a gentle taste. Caviar price in pakistan depends on its type and size. 

Caviar is usually eaten raw. Chill it first, serve with toast, blinis, or a little cream. Handle it gently so the eggs stay whole. It’s simple and tasty.