It is available in Pakistan at ₨ 1,200 per kilogram, which varies in regard to its size and freshness. It always stays within an economic range throughout the year; hence, it stays in demand amongst the local chefs and restaurants keen to provide fresh and superior quality seafood with an amazingly delicious and fresh taste.
How to Cook It can be cooked in various ways. They can be baked, fried, steamed, grilled, and can even be made into soups.
Health Benefits
Amongst all the seafood, the Blue Summer Crab is one of those that is packed with all sorts of health benefits. The Blue Summer Crab is rich in omega-3, lean protein, selenium, and some minerals such as vitamin B12.

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