Bhetki (Daangri)
₨ 1,750
Also known as Asian Sea Bass and Bhetki, it’s a secret superstar. The barramundi is one of Pakistan’s tastiest fish. It is also well known overseas and graces tables of top restaurants around the world. Barramundi yield attractive, boned-out fillets that can be served whole or as cutlets. The large flakes provide good-sized portions and the firm texture makes it a versatile fish to work with.
The size you get: Approx 2 to 5 kg per fish.
Note : All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cleaning you choose.
Introduction
Also known as Barramundi and Bhetki, it’s a secret superstar. The Asian Sea Bass (Daangri) is one of Pakistan’s tastiest fish. It is also well known overseas and graces tables of top restaurants around the world. Barramundi yield attractive, boned-out fillets that can be served whole or as cutlets. The large flakes provide good-sized portions and the firm texture makes it a versatile fish to work with.
Flavor Profile
Asian Sea Bass (Daangri) has flesh that is a pearly pink when raw and white when cooked. It has firm flesh with large, moist flakes and a sweet, buttery flavor profile. The flesh has only a few bones which are large and easy to remove. Small fish have a milder taste than larger Barramundi. The skin is also edible and crisps up nicely.
Nomenclature
- English Name: Barramundi, Asian Sea Bass, Bekti & Bhetki
- Local Name: Daangri
- Scientific Name: Lates Calcarifer
Habitat
Asian Sea Bass (Daangri) is a Sea fish that mainly lives near coastal waters, Creeks, estuaries, and Brackish waters (A point where the river meets the Sea).
Catching Method
Asian Sea Bass (Daangri) is caught using Gillnets, Hook lines, and Bagnets
Physical Attributes
It has Scales on the body. Nostrils close together, upper jaw reaching behind eye, teeth villi form, no canines, tongue is smooth, 1st dorsal fin with 7—9 spines and IO- II soft rays and lower edge of preopercle is serrated.
Color
Two phases, either olive-brown above with silver sides and belly (usual juveniles) or green-blue above and silver tælow•, eyes bright pink, glowing at night.
Size
On average, the Barramundi size range is 1 kg to 5 kg per fish. However, larger sizes are also occasionally available.
Cutting Preferences
Asian Sea Bass (Daangri) is preferred for Slices, Boneless Fillets, Boneless Biscuits, and Boneless Fingers
Approx. Cutting Yields
- Whole: 100 %
- Gutted: 80 %
- Headless and Gutted: 71 %
- Slices: 71 %
- Boneless: 43 %
Cooking Preferences
Asian Sea Bass (Daangri) is preferred to Grill, BBQ Fry, Steam, and Bake
Health Benefits
- Heart friendly
- Lowers Blood Pressure
- Improves I mmune System
- Strengthens the bones
- Improves Skin and Hair health
| Cutting | Boneless (2 Filled per fish), Boneless Biscuits, Boneless Finger sticks, Headless & Gutted, Mince, Slices with skin & center bone, Slices with skin & centre bone, Whole (gutted), Whole (Uncleaned) |
|---|---|
| Weight | 1kg |
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