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Ask ten Pakistanis what seafood they like best, and half of them will say Surmai.

If you’ve ever visited any of the fishing harbors, you’ve no doubt heard whispers about Sangra

If you’ve ever visited a fish market or strolled along the coastline in winter, you’ve probably seen racks of thin, silver-bodied fish hanging in the sun, drying in the salty breeze.

In options for decent quality seafood in Pakistan, no choice is as unique and fascinating as the Black Barracuda, locally known as Kala Kund.

Explore Pakistan’s best edible fish—Rahu, Pomfret, Surmai & Mahseer. Discover their health benefits, seasonal availability & expert recipes.

There are rivers, lakes, and seas in Pakistan, all of which are inhabited by a stunning array of fish, most of which can only be consumed in their finest form at specific seasons.

Fish is tasty and healthy for your body. Everyone in the world wants to eat fish. You can have fish at lunch or dinner.