Threadfin Bream Fish (Chakori Fish)

Original price was: ₨ 1,050.Current price is: ₨ 750.

Threadfin Bream, also known as Chakori Fish in Pakistan, is a popular seafood prized for its smooth texture and mild taste. It has soft, white meat that cooks quickly and stays juicy. Whether you fry it, bake it, or make curry, Chakori Fish always tastes amazing. 

Size: Around 300 grams to 1.2 kg per fish 

Note: All prices are based on the pre-cleaning weight.  Your delivery weight will change based on your cleaning and cutting choice.

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Chakori Fish is an original favorite set up in the coastal waters of Pakistan. It’s known for its smooth skin, small bones, and clean flavor.  It’s easy to cook and suits every cooking style, such as fried, baked, or grilled. 

People love it because it’s light, healthy, and packed with flavor. You can prepare it in minutes and still get an eatery-style flavor at home. It’s perfect for family meals or weekend get-togethers. 

Flavor Profile 

Threadfin Bream Fish has a mild, slightly sweet taste. The meat is tender but firm, so it doesn’t break while cooking.  When fried, it turns golden and crisp on the outside, soft on the inside. 

It goes great with rice, paratha, or salad. You can sprinkle lemon, salt, and black pepper with simple yet perfect precision.  It’s one of those fish that both kids and grown-ups enjoy. 

Nutritive and Health Benefits 

Chakori Fish is rich in essential nutrients.  It is high in protein and low in fat, making it an excellent choice for a healthy diet. It’s also rich in omega-3 fatty acids, which support heart, skin, and brain health. 

Regular use can help improve energy and make your meals light yet fulfilling. It’s the kind of fish that’s both delicious and good for your health. 

Price and Availability

Threadfin Bream Fish (Chakori Fish) Price in Pakistan: ₨ 900 (was ₨ 1,150)

You can now buy fresh Chakori Fish online from SeaFresh.pk. We deliver it cleaned, cut, and ready to cook just the way you like. Always fresh. Always flavorful. Perfect for your kitchen and your table.

Cutting

Boneless (2 Filled per fish), Boneless Finger sticks, Slices with skin & center bone, Whole (gutted), Whole (Uncleaned), Whole but head remove

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