Bombil fish is highly prized due to its softness and high flavor-absorbing capacity. It has a very mild taste, and therefore it’s never a problem to include it in trendy or classic recipes. Bombay Duck fish is a Pakistani culinary gem, found in five-star seafood restaurants and roadside fry stalls, because it turns soft and crispy when fried.

Flavor Profile

Light, flaky, and buttery, Bombil fish is perfectly cooked. Crispy and golden when fried, grilling ensures that it retains its sweetness. Light, too, is what makes it very simple to mix with lemon, garlic, or desi masala.

Nutritional and Health Benefits

The Bombay Duck fish is incredibly nutrient-rich, containing high amounts of lean protein, omega-3 fatty acids, and vitamins B12 and D. Regular intake of Bombil fish offers heart-health benefits, promotes healthier skin, strengthens bones, and enhances overall immunity. Additionally, the Bombay Duck fish is high in protein, low in fat, and low in calories, making it a very convenient option for health-conscious meal seekers who also appreciate its taste.

Dimensions and Cost

The average weight of fish falls between 100–200 grams, which makes it quite versatile for preparing either small family meals or bulk cooking. The price of Bombil fish in Pakistan is determined by its freshness, size, and season, among other factors, but at SeaFresh.PK, you will always find top-quality products at the most competitive prices.