Black Barracuda (Kala kund) Fish
Original price was: ₨ 950.₨ 799Current price is: ₨ 799.
Black Barracuda fish, also known locally as Kala Kund fish, is one of the most lip-smacking and soft saltwater fish in Pakistan. It is very soft and juicy in nature with a slight firmness, and hence it is the most appropriate for all types of cooking. Its flesh is a pale light grey colour on both sides and is moist and flaky when cooked.
Size: Fish range between 2 kg and 4 kg in weight
Note: All weights are pre-cleaning. Actual delivery weight will depend on your selected cleaning or cutting option.
Black Barracuda is the most preferred seafood of seafood enthusiasts since it possesses a delicate but delicious flavor. Black Barracuda is in high demand since it possesses a flaky texture, fewer bones, and it accommodates spices so nicely. Grilled, baked, or fried, Kala Kund fish is an experience one will never forget and can be utilized for Pakistani or continental food. Also, the weight of the fish is just perfect for family as well as individual use.
Flavor Profile
Black Barracuda (Kala Kund) is moderately flavored—not too weak, not too overwhelming. Its flesh is firm when grilled through or fried and easily disintegrates into large pieces of juicy flesh. Its sea-like richness in taste is best presented through BBQ, masala curry, or lemon butter fish.
Nutritional and Health Benefits
Black Barracuda fish is a great source of lean protein, omega-3 fatty acids, and B12 and D vitamins. Vitamins maintain heart health, brain function, and complexion for good skin. The dish is low in calories and fat and one of the health-freak’s best bets for any person with a healthy diet. Kala Kund fish consumption in daily life helps maintain healthy bones and overall immunity.
Black Barracuda Fish Rate in Pakistan
The rate of Black Barracuda fish in Pakistan varies based on the cut type and size. At SeaFresh.pk, you can buy Kala Kund fish at only ₨ 850 per kilogram, and we give the best quality at the best price. For bulk purchase, restaurant menus, or home cooking, it is always fresh and kept intact to give the best texture and flavor.
Storage and Handling
To maintain maximum freshness, Black Barracuda fish should be stored as soon as they arrive and consumed within a day. Long-term storage should be in an air-tight box. Defrost always slowly in the refrigerator to preserve its natural moisture and texture.
Serving Suggestions & Ideas
- Grill Kala Kund fish in lemon, garlic, and olive oil to get a restaurant-style crisp finish.
- Marinate in fish spice mix or desi masala to be served as an authentic Pakistani curry.
- Steam or bake along with vegetables to be served as a low-calorie seafood dish.
- Serve with rice, naan, or roasted potatoes to serve the seafood dish.
| Cutting | Boneless (2 Filled per fish), Boneless Biscuits, Boneless Finger sticks, Headless & Gutted, Slices with skin & centre bone, Whole (gutted), Whole (Uncleaned) |
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