Super U8 Tiger Prawns are among the most sought-after seafood delicacies of Pakistan. The size of prawns, richness of flavor, and balanced striped shells make it a gastronomic as well as a visual experience. They are a delight for clients to savor mouth-watering, meaty seafood with a fine bite.

Flavor Profile

Tiger Prawns possess sea-fresh sweetish taste and firm juicy texture that fries or grills to a perfect finish. They also absorb marinades excellently and remain succulent even after being cooked.

Nomenclature

• English Name: Super U8 Tiger Prawn
• Local Name: Tiger Jhinga, Jhinga
• Scientific Name: Penaeus monodon

Freshness and Taste

On Seafresh, our Tiger Prawns arrive fresh off the boat from committed fishermen and are packed with careful attention under close watch so their own taste is not disturbed. Delicate flesh without a speck or crumb in each mouthful provides high-quality dining every time — over charcoal or in curry.

Why People Love Them

Many people choose the Super U8 Tiger Prawns because of their large size, great taste and, ease of use.

Nutrition and Benefits

Super U8 Tiger Prawns represent a protein-rich, Omega-3 fatty acid-rich, and mineral-enriched food. Besides, they are heart-healthy, skin-lightening, and immunity-enhancing but not fat- or calorie-laden.

Cooking Tips

Tiger Prawns are quick and evenly cooked. Grill in garlic and butter, golden pan-fry, or marinate in herbs and chili for your ultimate BBQ. When firm and pink, cook them up — juicy, smoky, and mouth-watering.

Peeling Preferences

Eat them whole, head-off, or even fully peeled ,depending on what your recipe calls for.

Approx. Peeling Yields:

• Whole: 100%
• Head-off: 70%
• Tail-on: 55%
• Fully Peeled: 50%

Health Benefits

• More robust bones and heart
• Healthy skin and shiny hair
• Confers immunity and energy
• Rich in protein and rich in Omega-3
• Ideal for a healthy and well-balanced meal.