Cat Fish (Singhara)
₨ 1,200
Freshwater catfish, renowned for its culinary appeal, offers tender and succulent meat. Its mild flavor adapts well to various cooking methods such as grilling, frying, or currying. Rich in nutrients and low in fat, it’s a popular choice for flavorful and healthy meals. Its versatility and delectable taste make it a favorite among seafood enthusiasts.
Freshwater catfish offer several health benefits. They are a good source of lean protein, essential for muscle growth and repair. They contain Omega-3 fatty acids, promoting heart health and reducing inflammation. Additionally, catfish provide B vitamins, aiding metabolism and energy production. Regular consumption, as part of a balanced diet, contributes to overall well-being and nutritional intake.
| Weight | 1kg |
|---|---|
| Cutting | Boneless (2 Filled per fish), Boneless Biscuits, Boneless Finger sticks, Slices with skin & centre bone, Whole (gutted), Whole (Uncleaned), Whole but head remove |
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