Tilapia fish (Daiyya fish) ranks second among most desired farm freshwater fish after Rahu alone and the most desirable farm-bred fish in our world. It is being reared in freshwater farms and ponds in Pakistan and thus is renewable, cheap, and readily available. Due to the fact that it contains firm but flaky white flesh, Tilapia fish is highly suitable for eating both as part of traditional Pakistani food and new world cuisine.

Flavor Profile

Tilapia fish has a hardly noticeable taste, a fresh and tender but firm texture. It adapts well to spice so it is equally wonderful lightly seasoned with herbs or in rich masala curries. Fry it crispy, grill it with butter and lemon, or oven-bake — however you cook it, Daiyya fish will stay juicy and delicious.

Nutritional and Health Benefits

Tilapia fish contains high protein, brain, bone, and heart-friendly vital vitamins, Omega-3 fatty acids. It is low in fat, very healthy sea food product, which provides energy and overall well-being. Daiyya fish is best for such consumers who care for their health and crave taste and nutrition in every bite.

Price and Availability

Tilapia Fish (Daiyya) Price in Pakistan: ₨ 850 (was ₨ 950, now ₨ 850)
We have freshly available, quality farmed Tilapia fish and Daiyya fish at affordable prices waiting to be shipped at SeaFresh.pk. Cut, cleaned, and fresh, the fish are perfect to serve for a weeknight or weekend dinner. Relish the sea freshness;  brought to your home to your kitchen.