Red Snapper – Heera Fish
Original price was: ₨ 1,950.₨ 1,650Current price is: ₨ 1,650.
Our Red Snapper (Heera Fish) is freshly sourced and prepared on order from Karachi harbour; not old frozen stock. We focus on maintaining proper handling so the fish reaches you with firm texture and natural freshness.
Available cutting options include Whole, Headless, Boneless Fillets, and Boneless Fingers, allowing you to choose based on your cooking preference.
Each order is freshly cleaned, cut, and packed before delivery to ensure quality when it reaches your home.
Size: 1 – 4 kg per fish
Note: Prices are based on pre-cutting or pre-cleaning weight. Final delivered weight depends on your selected cutting style.
What to Expect When You Order
When buying Red Snapper (Golden Snapper / Heera Fish), most customers want clarity about freshness, cutting style, and actual usable meat.
Signs of Fresh Fish
The fish delivered should have firm flesh, a mild natural sea smell (not strong or unpleasant), and bright skin. When pressed, the meat should feel tight and elastic.
Cutting Options We Have For Heera Fish
You can select your preferred cutting style based on how you plan to cook:
- Whole (Uncleaned)
Best if you prefer cleaning it yourself and want full weight. - Whole (Gutted)
Scaled and internally cleaned, ready for home preparation. - Headless & Gutted
Head removed, cleaned from inside; suitable for those who don’t use the head in cooking. - Slices with Skin & Center Bone
Ideal for curry or traditional masala recipes. Keeps structure intact while cooking. - Boneless Fillets (2 Fillets per fish)
Clean fillet portions, suitable for grilling or pan frying. - Boneless Fingers / Boneless Biscuits
Portion-cut pieces are convenient for quick frying.
Approximate Yield Guide
The actual usable meat depends on the selected cutting style and the fish’s size.
- Whole fish: 100% gross weight
- Gutted: 85–90%
- Curry / Slice cut: 70–75% usable meat
- Boneless fillet: 55–65%
Larger hira fish usually provide better fillet yield and thicker cuts.
Cooking Recommendations
Red Snapper works well in multiple cooking styles because of its firm structure.
- For frying → medium size fish gives better texture.
- For BBQ/grilling → larger size preferred for thicker fillets.
- For curry/karahi → slices with bone hold flavor better.
- For steam cooking → whole gutted fish works well.
Its mild taste allows it to absorb spices without becoming overly fishy.
Storage Guide (After Delivery)
For best results:
Store in refrigerator at 0–4°C and use within 24 hours.
If freezing, keep in airtight packaging and avoid repeated thawing and refreezing.
Proper storage helps maintain texture and taste.
Note: We offer delivery in Karachi, Lahore, Islamabad, and throughout Pakistan. Delivery charges apply.
| Cutting | Boneless (2 Filled per fish), Boneless Biscuits, Boneless Finger sticks, Slices with skin & center bone, Whole (gutted), Whole (Uncleaned), Whole but head remove |
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