Kingfish – Surmai Fish
Original price was: ₨ 1,750.₨ 1,450Current price is: ₨ 1,450.
The Kingfish, also known as Surmai fish, is one of the most premium and popular fish in Pakistan. People who love seafood are likely to have eaten or heard of Surmai fish. Firm texture, thick meat, and a mild flavor are among the qualities of Kingfish, making it a go-to choice in Pakistani homes and restaurants. Seafresh sources it from Karachi fish harbour and delivers it to your doorstep. We offer delivery in Karachi, Lahore, Islamabad, and throughout Pakistan.
Size: 2 – 5 kg per fish
Note: All prices and billing are based on the pre-cleaning or cutting weight of the seafood. The net delivery weight will depend on the type of cut you choose.
The size and cut determine the price of the surmai fish. Surmai fish price in Pakistan is different for different cities. Let’s forget about the cost for a second, this high-quality fish is worth every rupee for its freshness, beefy texture, and a flavour far from the ocean.
How to Cook
There are several ways to cook this special fish. It can be pan-fried to a crisp and golden crust, grilled with herbs for a smoky flavor, and prepared according to a traditional Pakistani recipe. The best part is that, no matter how you cook it, it will remain naturally tender and moist, making it perfect for everyday and special gathering meals.
Health Benefits
There is a problem with seafood. Some seafood provides nutrition but lacks taste, while others offer taste but no nutrition. The Kingfish solves that problem by providing nutrition with heavenly taste. It provides omega-3s, protein, and support for heart and brain health, while tasting like a 5-star meal.
Fresh from the Sea
We only source our surmai fish, as well as any type of seafood, from Karachi fish harbour. Additionally, it is meticulously packed to preserve its natural flavor. You can even choose to have it whole, filleted, or cut into boneless pieces.
| Cutting | Boneless (2 Filled per fish), Boneless Biscuits, Boneless Finger sticks, Mince, Slices with skin & center bone |
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